Line/Prep Cook

May include but are not limited to the following items:

• Minimum 3 year experience in working on a prep line, catering and/or restaurant industry is (REQUIRED).
• The Line Cook is responsible for completion of culinary tasks, food production for our restaurant and as required, prepping for multiple parties in-house if the need arises.
• They will maintain a safe and clean working environment while assisting other cooks in their growth by offering technique and guidance.
• Must have strong organizational and communication skills and a collaborative sense of success is a must in our kitchen.
• Must be bilingual: English and Spanish.
• Flexibility and Big-picture thinking are key qualities we are looking for in our Line Cooks. Having the ability to plan ahead and to adapt to circumstances as they change while maintaining a positive attitude allows our team to function day in and day out at the highest levels.
• The Line Cook also works closely with other departments and vendors; therefore must be able to remain highly focused in a fast-paced, lively environment and must be able to problem solve, multi-task and show flexibility as a member of the Domenico Winery + Osteria team.
• Able to follow written or verbal instructions
• Obtain / have CA State Food Handlers certification as applicable
• Able to do repetitive work
• Able to prepare food according to food handlers guidelines
• Keep a clean, stocked and tidy prep station and workspace
• Knowledge of cooking procedures
• Must have good organizational and communication skills
• Knowledge of kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Knowledge of where and how everything is stored
• Label and date all food stored & rotate food as needed
• Able to work all shifts and holidays
• Arrives on time
• Follow opening and closing procedures
• Able to work in a high pace and hot environment
• Able to multitask
• Able to follow written or verbal instructions
• Stand and walk for long periods of time
• Report to managers when something is broken or needs repair
• Be able to self-motivate in work environment
• Room for advancement within the team!