Roll up your sleeves and get hands-on with the craft of winemaking—because there’s nothing quite like blending, bottling, and sipping a wine that you made yourself.
In four fun, easygoing sessions spaced throughout the year, you’ll crush, press, blend, and bottle your very own wine—learning the ropes, while making memories along the way.
STEP 1
DE-STEM & CRUSH
During your first visit, you will learn to sort your grapes, experience the process of destemming and crushing the grapes, and kick off the fermentation process.
STEP 2
PRESS
You will come back 14 days after Crush, and learn how to press your finished wine off the skins, and fill your barrel to begin the aging process. (White wines are 1 step).
STEP 3
RACK
This third session includes racking the wine, which supports the purification and refinement of your maturing wine.
STEP 4
BOTTLING
Your work is complete! Now is the time to bottle, cork, capsule, and label your wine with personalized labels. Enjoy the fruits of your labor – Salute!
THE WINEMAKING SEASON RUNS SEPTEMBER – NOVEMBER
A perfect activity for groups looking to share something unique together
Swap the boardroom for the barrel room—because nothing brings a team together like crushing grapes and raising a glass to a job well done.
Whether you’re a wine lover or just wine-curious, this hands-on experience lets you step into the role of winemaker and craft a barrel that’s truly your own.
Mark the moment with something personal—custom-labeled bottles make unforgettable wedding favors, bridal party gifts, or a signature pour for the big day.
Your winemaking journey starts with choosing your grapes—from Napa Cabernet to our Estate-grown Primitivo, we offer a wide range of premium California varietals. Not sure where to start? Join us for a tasting, our annual Harvest Party, or connect with us directly to find your perfect match.
We often suggest partnering up with friends, family, or fellow BWC members and sharing the costs and wine. Will need to indicate that varietal pricing is at bottom in this paragraph.
Remember when making your selection: “A full barrel isn’t even a bottle a day!”
12 Cases / 144 Bottles
12 Cases / 144 Bottles
GRAPES SOURCED FROM
Amador County
Lodi
Tracy Hills
$2375
16.49/Bottle
Santa Cruz Mountains
$3125
21.70/Bottle
Napa Valley
$3725
25.87/Bottle
GRAPES SOURCED FROM
Amador County
Lodi
Tracy Hills
$4750
16.49/Bottle
Santa Cruz Mountains
$6250
21.70/Bottle
Santa Cruz Mountains
$7450
25.87/Bottle
Barbera is an Italian red wine known for its deep color, low tannins, and bright acidity. It typically features flavors of red cherry, plum, and hints of spice or earth. Versatile and food-friendly, Barbera pairs well with a wide range of dishes, from pasta to grilled meats.
Cabernet Franc is a medium-bodied red wine known for its aromatic profile of red berries, herbs, and subtle peppery notes. It often has softer tannins than Cabernet Sauvignon, with lively acidity and a hint of graphite or violet. Grown in both Old and New World regions, it pairs well with roasted vegetables, poultry, and earthy dishes.
Merlot is a smooth, medium- to full-bodied red wine known for its plush texture and flavors of plum, black cherry, and chocolate. It has soft tannins and balanced acidity, making it approachable for new wine drinkers. Merlot pairs well with roasted meats, pasta dishes, and mild cheeses.
Old Vine Zinfandel comes from vines typically over 40 years old, producing concentrated, robust wines. It offers rich flavors of blackberry, raspberry jam, and spice, often with a touch of smokiness. This bold red pairs beautifully with barbecued meats, hearty stews, and spicy cuisine.
Pinot Noir is a light- to medium-bodied red wine prized for its elegance and complex aromas of cherry, cranberry, and earthy undertones. Its silky tannins and vibrant acidity make it a versatile food wine. It shines alongside dishes like salmon, duck, and mushroom-based recipes.
Sangiovese is Italy’s most planted red grape, known for its tart cherry flavors, firm tannins, and savory notes of herbs and leather. It has bright acidity and a medium body, making it a classic match for tomato-based dishes. It’s the star grape in Chianti and many Tuscan wines.
Cabernet Sauvignon is a full-bodied red wine with bold tannins and deep flavors of blackcurrant, cedar, and green pepper. Often aged in oak, it develops notes of vanilla, tobacco, and spice. It pairs well with grilled steaks, lamb, and rich, savory meals.
Grenache (or Garnacha) is a warm-climate red wine with juicy red fruit flavors like strawberry and raspberry, along with white pepper and herbal notes. It tends to be medium-bodied with soft tannins and a touch of spice. It’s commonly blended in Rhône and Spanish wines and pairs well with grilled vegetables, charcuterie, and spicy dishes.
Mourvèdre (also known as Monastrell) is a bold red wine with dark fruit, gamey, and earthy flavors, along with a backbone of firm tannins. It often shows notes of blackberry, black pepper, and leather. Mourvèdre pairs well with rich meats, stews, and rustic fare.
Petite Sirah is a deeply colored, full-bodied red wine known for its intense tannins and bold flavors of blueberry, black pepper, and dark chocolate. It often has a chewy texture and a long aging potential. It’s a great match for smoky barbecue, braised meats, and aged cheeses.
Primitivo, the Italian cousin of Zinfandel, is a robust red wine with jammy dark fruit flavors, spice, and a touch of licorice. It often has a warm, velvety profile with medium to high alcohol content. It pairs well with grilled meats, pasta with rich sauces, and hearty casseroles.
Syrah (or Shiraz) is a bold, full-bodied red wine with flavors of blackberry, plum, and black pepper, often accompanied by smoky or meaty notes. It can be rich and intense, especially when aged in oak. It’s excellent with lamb, sausage, and spiced dishes.
Chardonnay is a versatile white wine known for its wide range of styles, from crisp and citrusy to rich and buttery. Grown around the world, it reflects its terroir, with flavors ranging from green apple and lemon in cooler climates to tropical fruits in warmer regions. Often aged in oak, it can develop notes of vanilla, toast, and cream, making it a favorite for both casual sipping and gourmet pairings.
Sauvignon Blanc is a crisp, aromatic white wine known for its zesty acidity and vibrant flavors of lime, green apple, and passion fruit. Depending on the region, it may also show grassy, herbal, or flinty notes. It pairs beautifully with seafood, goat cheese, and fresh salads.
Celebrate the harvest and sample 15+ wines from previous Bacchus Wine making Club members. It’s the best way to taste what’s possible—and find the varietal that speaks to you.
